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The effects of different black and dark teas on obesity. (A) Energy intake, (B) body weight gain, (C) the ratio of perirenal fat mass to body weight, (D) the ratio of epididymal fat mass to body weight, (E) and body weight throughout the 15-week intervention. The results are expressed as mean standard deviation. ND, the control group (normal diet group); HFD, the model group (high-fat diet group); BTea1, selenium-enriched black tea; BTea2, Dianhong tea; BTea3, Yingde Black tea; DTea1, Fu Brick Tea; DTea2, Liupao tea; DTea3, selenium-enriched dark tea. ## p
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When compared to the control group, the final body weight of the model group increased by 19.09%, which indicated that the mice in HFD group had developed obesity. Accumulating evidence has demonstrated that chronic and excessive HFD exposure caused weight gain and abnormal lipid accumulation, resulting in obesity [30]. In additionally, the weekly energy intake, as well as body weight gain in HFD groups, were significantly increased to 1.11-fold (91.86 10.30 vs. 82.89 4.46) (p
On the other hand, the ratios of perirenal and epididymal fat mass to body weight were employed to assess the effects of different black and dark teas on visceral fat, which are presented in Figure 2C,D. The percentage changes in the ratios of perirenal and epididymal fat mass to body weight were 7.69-fold (1.82 0.44 vs. 0.20 0.08) (p
The effects of different black and dark teas on the features related to NAFLD. (A) Liver weight; (B) liver coefficient; (C) liver triacylglycerol level (Liver TG); (D) serum triacylglycerol level (Serum TG); (E) serum total cholesterol level (Serum TC); (F) serum low-density lipoprotein cholesterol level (Serum LDL-C); (G) serum aspartate transaminase (Serum AST); (H) serum alanine aminotransferase (Serum ALT). The results are expressed as mean standard deviation. ND, the control group (normal diet group); HFD, the model group (high-fat diet group); BTea1, selenium-enriched black tea; BTea2, Dianhong tea; BTea3, Yingde black tea; DTea1, Fu brick tea; DTea2, Liupao tea; DTea3, selenium-enriched dark tea. # p 0.05) between the model group and the control group.
The impacts of these teas on serum biochemical determinations, including TG, TC and LDL-C concentrations, are displayed in Figure 4D,F. It was noticed that HFD resulted in significant elevation in serum TC level (Figure 4E), while no significant differences were observed in serum TG and LDL-C levels between the ND group and HFD group. It is well known that lipid metabolism disorder is one of the most prominent manifestations of NAFLD, which could be presented as hypertriglyceridemia, hyperlipidemia and hypercholesterolemia [39]. In this study, most black and dark tea extracts supplementation did not significantly affect the levels of serum TG, TC and LDL-C compared with the HFD group. However, the elevated serum LDL-C level induced by the HFD continued to increase again after supplementation with Fu Brick Tea (DTea1) for 15 weeks. A previous study reported that the levels of serum TC and LDL-C were significantly decreased, but the serum TG was not affected by the treatment with Fuzhuan brick tea at a dose of 400 mg/kg b.w. for 8 weeks [25]. Another research revealed that HFD-induced higher concentrations of serum TC, TG and LDL-C were suppressed by Pu-erh Tea (a dark tea) treatment for 8 weeks [38]. Therefore, the effects of tea on serum lipid levels were controversial according to different studies, which might be due to the differences in dosage and duration of tea treatment, and more studies are needed to explore this in the future. Overall, the results of our study suggested that most black and dark tea extracts had limited effect on blood lipid levels.
Elevated serum concentrations of ALT and AST have been found to be markers of liver injury. As can be seen from Figure 4G,H, the HFD group exhibited an obvious increase in serum AST activity (p
The effects of different black and dark teas on liver oxidative injury. (A) superoxide dismutase (SOD); (B) glutathione (GSH); (C) malondialdehyde (MDA). The results are expressed as mean standard deviation. ND, the control group (normal diet group); HFD, the model group (high-fat diet group); BTea1, selenium-enriched black tea; BTea2, Dianhong tea; BTea3, Yingde black tea; DTea1, Fu brick tea; DTea2, Liupao tea; DTea3, selenium-enriched dark tea. ## p 0.05) between the model group and the control group.
The effects of different black and dark teas on the gut microbiota structure. (A) PCoA analysis among ND, HFD and black teas groups; (B) PCoA analysis among ND, HFD and dark teas groups; (C) species abundance cluster analysis at the genus level. ND, the control group (normal diet group); HFD, the model group (high-fat diet group); BTea1, selenium-enriched black tea; BTea2, Dianhong tea; BTea3, Yingde black tea; DTea1, Fu brick tea; DTea2, Liupao tea; DTea3, selenium-enriched dark tea.
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The effects of different black and dark teas on the gut microbiota composition at the phylum and genus levels. (A) Relative abundance of the gut microbial profile at the phylum level among all groups; (B) relative abundance of Firmicutes, Bacteroidetes, the ratio of Firmicutes and Bacteroidetes, Proteobacteria, Actinobacteria and Verrucomicrobia among all groups; (C) relative abundance of the gut microbial profile at the genus level among all groups; (D) relative abundance of Ileibacterium, Lachnospiraceae_NK4A136_group, Helicobacter, Lactobacillus, Akkermansia, Dubosiella, Allobaculum, Odoribacter and Roseburia among all groups. The results are expressed as mean standard deviation. ND, the control group (normal diet group); HFD, the model group (high-fat diet group); BTea1, selenium-enriched black tea; BTea2, Dianhong tea; BTea3, Yingde black tea; DTea1, Fu brick tea; DTea2, Liupao Tea; DTea3, selenium-enriched dark tea. # p 0.05) between the model group and the control group.